Easy and delicious steak poivre under 30 mins

When I have a busy long day, it is hard to put a nice dish together fast enough until I started to make the steak poivre!!! It looks too fancy to be done in such a short time. And the taste, you cannot wrong with that ;)

Rating

Super easy

Ingredients

4 pieces of steak (not the very thick cut so it can get done quickly). I also prefer the new york thin cut.

Salt to taste

Black Pepper (a lot) or pepper corns

Some lime zest or 1 lime juice

Dried onion

4 olive oil tablespoons

1 tablespoon unsalted butter

1 teaspoon soy sauce

1/2 cup heavy cream

Directions

0. Preheat oven to 400 degrees F.

1. Mix all spices and 2 tablespoons of olive oil on the steak including the lemon zest or lime juice. (Do not add the soy sauce yet, it is for the sauce)

2. Get a hot pan, put 2 tablespoons of olive oil + 1 tablespoon butter

3. Place the steaks in the pan. Cook for 3-4 minutes on each side.

4. Add the 1/2 cup of heavy cream with little bit of the soy sauce

5. Put in the over for another 7-10 minutes

#Beef